innosweet

Sweet, healthy and natural

innosweet

Overview

A balanced natural combination of glucose, fructose and D-Pinitol suitable for diabetes type 2 patients. A natural sweetener with a extraordinary flavor and a safe metabolic profile thanks to the unique pharmacological properties of D-Pinitol

Discover the unique effects of InnoSweet

Benefits

A natural and safe sweetener with D-Pînitol

The demand of safe sweeteners devoid of unwanted effects is based on the problems generated by the natural (i.e. Agave or Stevia) or artificial (acesulfame-K, aspartame, neotame, saccharin, and sucralose) products. The lack of an aceptable flavour or serious health consequences of these alternatives generates and active search for safe and sweet healthy products.

A balanced Glucose, Fructose and D-Pinitol combination without side effects

Natural monosaccharides (Glucose, Fructose) offer the best sweet flavours, but complicates the course of insulin resistance and/or diabetes tipe 2. By balancing the composition of fructose and glucosa, and the presence of D-Pinitol, we avoid all these unwanted side effects, generating a natural sweetener with healthy properties: prevention of insulin resistance development and avoiding the deposition of fat in the liver.

TECHNICAL INFORMATION

The presence of D-Pinitol adjust carbohydrate metabolism and gives a safe profile

D-pinitol reduces the plasma peak of glucosa and the unwanted effects of fructose on liver metabolis, including oxidative stress and lipid synthesis, favouring fat oxidation. It prevents hiperinsulinemia, reducing the risk of insulin resistance, making it suitable for diabetes type 2

Appearance:

Liquid viscose

Dosage:

Oral.

Bioaviability:

High

Small molecules
Brix:

69.0 – 71.0

Composition:

min. 45.0% fructose, 40% glucosa and less than 5.0% inositols

Density:

1.35 – 1.36 g/ml

Taste:

Sweet and pleasant fruit aroma

Stability:

Stable under normal processing and storage conditions.

Disclaimer

Information presented in this leaflet is intended to provide general information on our premium products, their properties and potential applications. It is based on our present state of knowledge and must not be construed as guaranteeing specific properties or approvals of the products described herein or their suitability for any application described. The user is solely responsible for compliance with the existing approvals in the county of use. It is also in the sole responsibility of the user to investigate whether existing patents are infringed by the use of the materials described herein. Adequate quality of our products is guaranteed under our General Conditions of Sales.

All statements in this leaflet have not been evaluated by the US Food and Drug Administration or EFSA. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

Research(es)

[1] López-Gambero et al. (2020) discuss the potential biomedical uses of inositols in addressing metabolic dysfunction in aging and neurodegenerative diseases

[2] Navarro et al. (2022) Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes.

Resources

02/03/2023

03/04/2023